WHAT'S IN SEASON FOR SOUTH CAROLINA:
Apples
Asparagus
Basil
Beans
Eggplant
Garlic
Grapes
Lettuce
Melons
Mushrooms
Okra
Onions
Peanuts
Pecans
Peppers
Persimmons
Potatoes
Sweet Potatoes
Summer squash
Tomatoes
Watermelon
Zucchini
Zucchini Blossoms
PAN-FRIED EGGPLANT WITH BALSAMIC, BASIL, AND CAPERS
INGREDIENTS
- ½ cup balsamic vinegar
- 1 cup olive oil
- 2 small eggplant (about 8 oz. each), trimmed and sliced ⅓ thick crosswise
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. capers
- 4 basil leaves, thinly sliced
See the recipe: http://goo.gl/ZnxDnQ
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