Homemade Strawberry Ice Cream

Daves Strawberry

To tease you with the upcoming Strawberry Festival Fort Mill, here's a delectable and tasty ice cream recipe using only the freshest local strawberries.

HOMEMADE STRAWBERRY ICE CREAM

Homemade Strawberry Ice Cream
1 pint strawberries, hulled and quartered
1 tsp lemon juice
1/4 c granulated sugar
3 egg yolks
2 c heavy cream
1/2 c granulated sugar
1/2 tsp kosher salt
1 tsp vanilla

Begin by preparing your ice cream maker bowl according to manufacturers directions (most models require a bowl to be pre-frozen for at least 8 hours to overnight). Combine strawberries, lemon juice and sugar. Stir to thoroughly coat berries. Cover and refrigerate until you are ready to prepare ice cream in the ice cream maker. In a 2 qt. saucepan over medium heat, combine the heavy cream, salt and sugar. Stir until the sugar is completely dissolved. Continue to heat until the cream mixture begins to come to a boil. Remove from heat. Whisk 1/2 cup of the heated cream mixture slowly into the egg yolks until completely combined. Place the saucepan back onto heat, and gradually whisk the egg mixture into the cream. Continue to whisk over medium heat until the mixture begins to thicken. Test using a wooden spoon. If the cream mixture begins to stick to the wooden spoon, remove from heat. Cool the thickened custard to room temperature, then place into the refrigerator for at least 8 hours or over night. Place 1 cup of the custard mixture into the prepared ice cream maker bowl. Add 1 cup of the strawberries to the custard mixture. Process in your ice cream maker according to manufacturers instructions. Serve immediately.

Photo by Dave Tally

MORE PROVISIONS

Thanksgiving Dining Out Guide 2021
Thanksgiving Dining Out Guide 2021It’s been nearly two years since many people got to celebrate the holidays in person with[...]
Sea To Table: A Rebirth Of The American Fish
Friday night, we went out for sushi. I love a delicate cut of fresh fish and prefer to order a[...]
Moonshine
White Lightning. Hootch. White Whiskey.Moonshine alcohol is known by many names and its history in the United States pre-dates the[...]
A Gift For Every Type Of Dad
A Gift For Every Type Of DadFather’s Day is just around the corner. What do you give someone who has[...]
[adsanity_group num_ads=1 num_columns=1 group_ids=88 /]

MORE PROVISIONS

Top Ten Artful Apéritifs
TOP TEN ARTFUL APERITIFS An apéritif, the before dinner drink, is not only a nice gesture to your guests, but[...]
All I Want for Christmas is Some Catnip (and a Chew Toy)
All I Want for Christmas is Some Catnip (and a Chew Toy) It’s been a tough year, but he has[...]

[do_widget_area sidebar-1]

Avatar

About

Valerie is a contributing writer for The Mill Magazine and our foodie reviewer. When she's not cooking for her family, she's blogging about cooking, or you'll find her on local TV as a guest chef.