QUEEN'S FEAST: CHARLOTTE RESTAURANT WEEK® RETURNS FOR ITS SUMMER RUN
Offering a prime opportunity to experience the region's culinary variety, the next Queen's Feast: Charlotte Restaurant Week® will run Friday, July 22, through Sunday, July 31, 2022, with 80 restaurants around the metro area offering three-course, prix fixe dining deals ranging from $30 to $45 per person, depending on the restaurant. Customers can now visit CharlotteRestaurantWeek.com to view the list of participating restaurants and their special Queen’s Feast menus and make reservations.
This summer’s participating restaurants can be found in Mecklenburg, Cabarrus, Iredell, Gaston, Union, Catawba, Stanly, York, and Lancaster counties.
A dozen first-time participants in this month’s promotion include Drift on Lake Wylie in Belmont; PARA in South End; Juniper Grill in Ballantyne; Gilde Brewery and Old Pineville Premium Pub in LoSo; the new second location of Harry’s Grille & Tavern in Quail Corners; Silverlake Ramen in South End and Concord; Peninsula Prime Seafood & Steakhouse in Cornelius; The Social Cork Wine Bar in Fort Mill; and Tap & Vine in Indian Trail and Stonecrest.
“Restaurants continue striving to rebound from the pandemic and ongoing challenges with labor, supply issues, and food costs. It remains a vital time to support them and recognize the great food and service they’re offering,” stated Bruce Hensley, a partner in Hensley Fontana Public Relations, which owns and operates the promotion. “Summer’s a perfect time to venture out and explore the strong culinary scene all around us.”
Launched in 2008 as an opportunity for restaurants to showcase their offerings to diners through an attractive prix fixe meal deal every January and July, Charlotte Restaurant Week has evolved into a festive time in the area, providing perfect opportunities for group outings and date nights, and even sees out-of-town visitors make travel plans to coincide with the promotion in order to explore the area’s dining scene.
Reservations are recommended to ensure seats during prime dining times.
Diners can follow the promotion on:
About TMM Staff
A team of staff writers at The Mill Magazine work closely together to provide fresh content on topics we find interesting and hope you do, too.